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Since the establishment in 1919, Leonidas continues to provide top quality extraordinarily fresh Belgian chocolates with superb taste to its loyal customers 100% quality Being thee largest Belgian chocolates manufacturer, Leonidas success depends on uncompromising commitment to quality.
Only the first class ingredients are used in making Leonidas chocolates : Belgian couverture chocolate, fresh butter, fresh cream, hazelnuts from Turkey, Morello cherries from th Perigord, almonds from Italy and walnuts from Grenoble.
In 1998, Leonidas became the first Belgian Praline Manufacturer in the sector to be awarded the internationally recognized H.A.C.C.P. certificate, which was a great recognition to Leonidas’ dedication to quality and perfection. Leonidas further continued its endeavour towards constant improvement and customer satisfaction by obtaining ISO 9001 Certification in 2001.
In 2000, the European Directive came into effect in which authorizes the use of vegetable fats instead of pure cocoa butter in the production of chocolates. However, the Directive does not impose the use of vegetable fats: therefore it is still up to individual manufacturers to decide what they use in their products.
In regards to the introduction of the European Directive, Leonidas is proud to declare its continued use of only pure cocoa butter both for its chocolate and the filings. By using only 100% cocoa butter in the chocolates, Leonidas resides in its commercial probity by maintaining its principle of providing thee best quality chocolates to its customers, this they can be rest assured that they will only get 100% quality from Leonidas.
By using only 100% pure cocoa butter, Leonidas once again proved to be the choicest provider of the fine Belgian chocolates; Leonidas continues to preserve its fine traditional practice to this day by providing more than 80 varieties of pralines and having the chocolates flown into sales outlets worldwide from Belgium to preserve their delectable fresh taste.
Leonidas is therefore first class chocolates that are simply for those who know the difference.
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